Our platters are designed for 10 people
Prosciutto, salami, chorizo, slice Swiss cheese, sundried tomato ricotta, marinated truss tomato, herbed egg mayo, relish, sourdough and artisan breads, herb butter
Mini savouries with tomato chutney
Selection of classic finger sandwiches; chicken and mayo, smoked salmon and cream cheese, whipped herbed feta and cucumber, ham and mustard mayo
Selection of classic finger sandwiches; chicken and mayo, smoked salmon and cream cheese, whipped herbed feta and cucumber, ham and mustard mayo | GF
Spiced falafel, marinated olives, red pepper hummus, vegetable dippers, spiced nuts, beetroot and Horopito dip, rice crackers, vegan pesto, stuffed vine leaves, Harissa spiced ratatouille and seasonal fruits | GF & Vegan
Sliced artisan meats, marinated olives, stuffed pepper dew, hot smoked salmon, marinated feta, shell on prawns, brie, seasonal fruits, pesto, sourdough and crackers
Hot smoked salmon, coconut raw fish, shell on prawns, tuna sashimi, pickled ginger, wasabi, salt & pepper squid, Coromandel smoked fish paté, pickled Coromandel mussels and aioli
Selection of local and artisan cheeses, caramelised onion, pear and fig chutney, seasonal fruits, crackers, rice thins and oat cake
Pumpkin hummus, beetroot and Horopito dip, guacamole, olive oil, balsamic, selection of artisan breads
Pumpkin hummus, beetroot and Horopito dip, guacamole, olive oil, balsamic and crackers | GF
House made macarons with a selection of mini desserts and slices
GF – Gluten Free, DF – Dairy Free, V - Vegetarian
All prices are per person excluding GST. Please note our dishes may contain nuts or traces of nuts, please ensure you advise your Event Coordinator of your guests’ food allergies or intolerances. Prices are subject to change. Minimum guest numbers apply.