Our platters are designed for 10 people
Mini savouries with tomato chutney
Spiced falafels, marinated olives, red pepper hummus, vegetable dippers, spiced nuts, beetroot and
Horopito dip, rice crackers, vegan pesto, stuffed vine leaves and fresh seasonal fruits
Sliced artisan meats, marinated olives, stuffed pepper dew, hot smoked salmon, marinated feta,
shell on prawns, brie, seasonal fruits, pesto, sourdough bread and crackers
Hot smoked salmon, coconut fish ceviche, shell on prawns, tuna sashimi, pickled ginger,
wasabi, salt & pepper squid, ½ shell oysters, lemon-crumbed goujons, tartar sauce
Selection of local and artisan cheeses, caramelized onion, pear and fig chutney, seasonal fruits,
crackers, rice thins and oat cake
Pumpkin hummus, beetroot and Horopito dip, guacamole, olive oil, balsamic, selection of artisan breads
Pumpkin hummus, beetroot and Horopito dip, guacamole, olive oil, balsamic and crackers
House made macarons, selection of mini desserts and slices
GF – Gluten Free, DF – Dairy Free, V - Vegetarian All prices are per person excluding GST.
Please note our dishes may contain nuts or traces of nuts, please ensure you advise your Event Coordinator of your guests’ food allergies or intolerances. Prices are subject to change. Minimum guest numbers apply.
