Catering for your Christmas gatherings by Bay Catering
- Fried chicken slider, capsicum and apricot relish
- Brie and cherry tomato tart, basil pesto
- Roasted rare beef, horseradish crème, crisp rosemary bread
- Smoked kahawai pâté, pickled cucumber, beets
- Prosciutto bites; mozzarella, rocket, toasted pistachio
- Smoked Ora king salmon, pickled red onion, toasted croissant
- Nobashi prawn, guacamole
- Grilled Coromandel mussel, salsa Verdi
- Sesame seared tuna, wasabi crème fraiche, radish
- Grilled courgette, vegan feta, sundried tomato
- Watermelon, feta, rocket, candied pecan, fig balsamic
ON THE TABLE
- Artisan bread rolls, cranberry butter, sundried tomato pesto, olive oil
MEAT
- Ora king salmon, chilli and herb crumb, pomegranate seeds, watercress
- Rosemary, lemon and garlic infused leg of lamb
- Roasted free-range chicken, maple bacon, goat’s cheese cream
- Miso and orange glazed champagne ham, mango chutney
- Smoked roasted angus beef sirloin, horseradish crème fraiche
SALAD & VEGATABLE
- Heirloom tomato salad, fresh basil, rocket, olives, virgin olive oil
- Chilli mango, rice noodle salad; toasted cashews, lime sesame dressing
- La Perla potato salad; green beans, rocket, capers, Kikorangi ranch dressing
- Shaved broccoli Caesar; boiled free-range egg, crispy prosciutto, creamy dressing
- Ginger and orange roasted carrots and kumara, dukkha crumb
- Green salad; shaved cucumber, asparagus, mint, peas, raspberry vinaigrette
- Cherry, walnut, feta and quinoa tabbouleh with fresh herbs and avocado oil
PETIT-FOURS
- Christmas trifle
- Milk chocolate Baileys mousse, butterscotch caramel
- Passionfruit tart, torched yuzu meringue
- Jelly tip cheesecake
- Mini pavlova, vanilla mascarpone, cherries
ENTREE
- Sesame crusted yellow fin tuna, soy rice noodle, smoked chilli mayo
- Ora king salmon rillette, ginger crème fraiche, mandarin, shaved green onion
- Stone fruit carpaccio, prosciutto, whipped herb feta, candied walnut
- Venison taki, avocado crème, pickled green apple, citrus oil
- Heirloom tomato, basil, crispy capers, bocconcini, roasted Kalamata olives
- Seared eye fillet, beets, salsa Verdi
MAIN
- Angus beef, roasted onion purée, asparagus, butter poached agria potato, herb oil
- Roasted duck breast, Pinot Noir cherries, salt baked beets, Doris plum
- Ora king salmon, miso sweet potato, cucumber and mint salsa, chilli oil
- Barbequed Moroccan chicken, roasted red pepper hummus, cranberry tabouleh
- Twice cooked Freedom famed pork belly, potato fondant, white bean purée, maple bacon jus
- Aubergine and black quinoa moussaka, apple tzatziki
PETIT-FOURS
- Christmas trifle
- Milk chocolate Baileys mousse, butterscotch caramel
- Passionfruit tart, torched yuzu meringue
- Jelly tip cheesecake
- Mini pavlova, vanilla mascarpone, cherries
All prices are per person excluding GST. Please note our dishes may contain nuts or traces of nuts, please ensure you advise your Event
Coordinator of your guests’ food allergies or intolerances. Prices are subject to change. Minimum guest numbers apply.