Chef’s choice – 4 canapés | $18.40pp
Select your own | $5.10 per canapé
Goat’s cheese curd tart with blackberry jam and pistachio
Sweetcorn, chilli and feta arancini with pesto
Spanakopita; feta, dill and spinach
Salt & pepper tofu, peanut sauce, fragrant herbs | GF & Vegan
Vegetable samosa with tamarind | DF
Spiced falafel with peach and mango relish | GF & Vegan
Glazed roasted pork belly with spiced plum | GF & DF
Fried chicken slider with slaw and siracha
Cheeseburger style skewer with grain mustard aioli
Seared beef carpaccio with black garlic aioli and parmesan | GF
Prosciutto rolls with pesto, cream cheese and sundried tomato salsa | GF
Thai green chicken curry sausage roll
Market fish crudo with passionfruit, citrus and fennel | GF & DF
Nobashi prawn with togarishi mayo
Crispy wonton; 7 spiced seared tuna, seaweed, wasabi avocado | DF
Spiced salmon slider with pickled cucumber and dill yoghurt
BBQ smoky tiger prawn skewer with mango chutney
Curated selection of Petit-fours tailored for your event.
Sample menu:
Strawberry cheesecake pots
Dark chocolate crémeux, chocolate brownie, raspberry gel | GF
Lemon meringue tarts
GF – Gluten Free, DF – Dairy Free, V - Vegetarian
All prices are per person excluding GST. Please note our dishes may contain nuts or traces of nuts, please ensure you advise your Event Coordinator of your guests’ food allergies or intolerances. Prices are subject to change. Minimum guest numbers apply.