Chef’s choice – 4 canapés for $19pp OR select your own for $5.25 per canapé
Goat’s cheese tart with pickled boysenberry
Arancini: spiced pumpkin and feta
Vegetable samosa with tamarind sauce
Blue cheese cheesecake on a toasted oat and walnut base, topped with grape jelly
Pumpkin and lentil fritter with mango chutney | GF/Vegan
Hoisin glazed pork belly with mango chutney | DF
Katsu chicken with kewpie mayo and Togarashi spice | DF
Pressed ham hock, smoked chicken, prosciutto with pear and fig | GF/DF
Roast rare beef with horseradish crème fraiche and parsnip chip | GF
Spiced lamb slider with riata on a sesame bun
Market fish crudo, passionfruit, citrus and fennel | GF/DF
Sesame seared tuna, pickled cucumber and Togarashi mayo | GF/DF
Teriyaki glazed salmon, nori, Kewpie and sesame crumbs | GF/DF
Nobashi crumbed prawn with green curry mayonnaise | DF
Spiced salmon slider, pickled cucumber and dill yoghurt
Curated selection of Petit-fours tailored for your event.
Sample menu:
Chocolate, Baileys and caramel mousse | GF
Coconut and lemongrass pannacotta with compressed pineapple and vanilla | GF/Vegan
Lemon and raspberry tart with yuzu meringue
GF – Gluten Free, DF – Dairy Free, V - Vegetarian
All prices are per person excluding GST. Please note our dishes may contain nuts or traces of nuts, please ensure you advise your Event Coordinator of your guests’ food allergies or intolerances. Prices are subject to change. Minimum guest numbers apply.