All Buffets are served to the table unless otherwise requested (Minimum of 30 people).
Served with fresh baked bread and whipped herb butter
Meat & Fish (select two items)
Salad & Vegetables (select three items)
Dessert - Three Petit Fours
Served with fresh baked bread, flavoured butter, hummus & guacamole
Meat & Fish (select three items)
Salad & Vegetables (select three items)
Dessert - Three Petit Fours
Served with fresh baked bread, flavoured butter, hummus & guacamole
Meat & Fish (select three items)
Salad & Vegetables (select four items)
Dessert - Four Petit Fours
Spiced, butterflied lamb leg with riata – GF
Twice roasted pork belly with watercress, apple and salsa Verdi – GF/DF
Free-range chicken breast with citrus butter and crispy sage – GF
Spiced teriyaki Regal salmon with shaved apple slaw – GF
Roast Angus beef striploin with caramelised red onion jam and green peppercorn sauce – GF
Smoked gouda and leek potato gratin – GF
Baked seasonal root vegetables with bush honey, fennel pollen and chilli salt – GF
Roasted cauliflower gratin with Emmental and Parmesan sauce – GF
Broccoli tender stem with toasted shaved almond and fried garlic – GF/Vegan
Crunchy Granny Smith apple coleslaw with fresh mint and toasted sesame dressing – GF/Vegan
Gourmet potato salad with watercress, soft-boiled egg and Sriracha mayonnaise – GF/DF
Cranberry, apple, date and tri-colour quinoa salad with winter leaves and yuzu dressing – GF/Vegan
Autumn harvest with cracked wheat, toasted walnuts, crumbled feta and fresh herbs
Shaved broccoli salad with bacon, roasted almonds and creamy Caesar dressing – GF
Roasted squash with mandarin, baby spinach and parmesan salad with poppy seed dressing – GF
Chef’s selection of seasonal petit desserts
GF – Gluten Free, DF – Dairy Free, V - Vegetarian All prices are per person excluding GST.
Please note our dishes may contain nuts or traces of nuts, please ensure you advise your Event Coordinator of your guests’ food allergies or intolerances. Prices are subject to change. Minimum guest numbers apply
