Prosciutto, salami, chorizo, slice Swiss cheese, sundried tomato ricotta, marinated truss tomato, herbed egg mayo, relish, sourdough and artisan breads, herb butter
Selection of Danishes, cheese scones, banana bread, house granola and yoghurt
Assorted sweet Danishes
Apple crumble cake
Date and orange scones
Muffins – Trust the Chef
Coconut chia pudding cup, fruit compote, toasted almonds | GF & Vegan | $10
Bacon and free-range egg pie | $9
Bacon and Swiss cheese croissant with chutney | $10.50
Halloumi, creamy mushroom croissant | $10.50
Smoked salmon, cream cheese, capers and pesto slider | $8.50
Tomato, bacon and egg mayo slider | DF | $8.50
Goats’ cheese and pumpkin frittata, fresh herbs and tomato relish | GF | $8.50
Muffins – Trust the Chef | $7
Scone – Trust the Chef | $7
Brioche bun; streaky bacon, free-range egg and hash brown | $14
House smoked Regal salmon on a potato rosti with wilted greens, poached egg and miso hollandaise – GF | $25.25
Coconut and ginger panna cotta with poached fruits and toasted almonds – GF & DF | $17
Free-range folded egg with fresh herbs, streaky bacon, creamed field mushrooms, hashbrown, cheese Kransky, baked beans and a selection of breads (GF bread on request)
Selection of natural yoghurts, fresh fruit salad, sliced cold cuts, sliced cheeses, pastries, mini croissants, selection of cereals, preserves and butter | Extra $9.90pp
*Dietaries are an extra $2 per item on all breakfast items
GF – Gluten Free, DF – Dairy Free, V - Vegetarian
All prices are per person excluding GST. Please note our dishes may contain nuts or traces of nuts, please ensure you advise your Event Coordinator of your guests’ food allergies or intolerances. Prices are subject to change. Minimum guest numbers apply.